At-home hibachi combines dinner and entertainment, but a little preparation keeps the event moving. Start with the guest count, a safe outdoor cooking area and enough seating for everyone to see the grill.
What to prepare
- Tables, chairs, plates, utensils and drinks
- A level outdoor cooking area with clear access
- Final guest count and dietary notes
- A weather backup that the property allows
Before the chef arrives
Keep the cooking zone clear, confirm parking or loading access and tell guests when to be seated. Your booking team will provide the exact arrival and service details.